Starry dewy Mayo

A homemade mayonnaise recipe inspired by the Void Mayonnaise recipe from the Stardew Valley official cookbook.

Ingredients

• 1 pint cherry tomatoes (on the vine if possible)

• 1 garlic bulb

• 1 lemon

• 3 large egg yolks

• 2 TBSP Spicy Dijon mustard

• Kosher salt

• 500ml Avocado Oil

• 1 tsp Soy Sauce

• 4 Rosemary Sprigs

• 1/4 c of Capers

• 2 TBSP Tomato Paste

Prep Confit

1. Pour the Avocado Oil into a glass baking dish.

2. Add peeled Garlic cloves, Tomatoes & Vines, Rosemary Stems, & Capers to oil

3. Bake at 200 for 4 hours

4. Let cool & rebottle oil

1. Zest and juice lemon, retain the pulp. Keep juice separate.

2. Blend into a smooth paste: Garlic, Tomatoes, Capers, Soy Sauce, Tomate Paste, Zest, Pulp, & Mustard

3. Combine yolks,, 1 TBSP paste blend, 1/2 the lemon juice, & 1 tsp salt.

4. Whisk until smooth.

5. Transfer to a standing mixer with whisk attachment, or get ready to whisk A LOT

6. Very slowly, begin to drizzle the oil into the bowl with the egg mixture, -- Do not add oil unless you are actively whisking at the same time.

7. Halfway through the oil, you will have to increase the intensity of the whisking. -- yeah, I know. A mixing bowl or immersion blender with a whisk attachment are hugely helpful here.

8. Once the mixture is thick and creamy, add the remaining 1 teaspoon lemon juice, a small splash of water, and begin adding the paste 1 TBSP at a time. -- As each TBSP of paste is fully incorporated, taste test and add more until you're happy with the flavor intensity.