Chicken Un poquito Picata

[Special Diet variations pending AER review]

4 Chicken Thighs (skin on, deboned)

3 oz tbsp Avocado Oil

6 tbsp Butter

3 oz Red Wine Vinegar 6 tbsp Capers

1/2 head of Garlic

1 Shallot

2 Lemons

1 Avocado

1 pint Cherry Tomatoes

1lb fresh Spinach

1 can of Diced Tomatoes & Mild Chiles

1 cup Flour

1 cup Vegetable Stock

1/2 cup Chardonnay

1.5 tbsp garlic fermented Honey 1 tbsp dijon Mustard

1lb Long Noodle Pasta

1. Prep the following - Peel & Mince the Garlic - Chop the Shallots - Zest the lemons - Cut 4 slices out the middle of each lemon - Juice the unsliced ends of the lemons - Cut the tomatoes into quarters & rinse, losing the seeds

2. Mix 1/2 the lemon zest & 4 tbsp Kosher Salt Salt the skinless side of the chicken and set aside.

   Put the vinegar, 1/2 the zest, and the mustard in a jar

3. Heat oil & butter in a wide pan over medium Add 1/2 the capers & 1/4 the Garlic & all the cherry Tomatoes Fry until the Capers are crispy Skim out the Capers, Garlic, & Tomatoes

4. Put 1 cup of Flour in a Sealable Freezer bag. Put the Chicken into the bag of Flour hammer to even out thickness Fry in the flavored oil, skin side down first 3-4m Flip and fry another 3-4 m Remove the Chicken and set on a rack or paper towel to drain

5. Pour the Oil into the jar & add the honey Cap & shake vigorously.

6. Add the can of Diced Tomatoes & Chiles, including liquid Add the rest of the Garlic, Shallots, Unfried Capers Add the Stock, Wine, & Lemon Juice Deglaze & then set the heat to low and simmer

7. Start cooking the pasta, following the instructions

8. Once the Pan sauce has reduced to a stable spoon wipe whisk in 1 tbsp of flour at a time, until the desired thickness

9. Return the chicken to the pan, skin side up Place 2 lemon slices on each Cover in Spinach Leaves & cover. 5m

10. Once the leaves are steamed, but before they're fully wilted Remove the Spinach.

11. Plate 1/4 of the noodles, lay a thigh over half, ladle some sauce on Add 1/4 of the spinach, 1/4 of the cherry tomatoes Add some of the dressing to the Spinach salad.