Apple Brie Chicken

A Sweet, Savory, & Creamy Main

[ Gluten free - By Default ]

4 Chicken Thighs (Debone, Skins Optional)

1 Apple (Honey Crisp, Cosmic Crip, Jazz, or Envy are ideal)

1 ounce Lime Juice

8 oz of Brie

Butterfly and flatten the thighs

Slice the apple thinly (ideally using a mandolin for consistency).

Pre-heat the oven the 375 degrees.

Toss the apple in lime juice.

Remove the rind & portion the brie evenly.

Lay 1/4 of the apples & brie per thigh, favoring 2/3 of the surface.

Roll up the thighs, starting from the filled end.

Set with toothpicks.

Bake for 20m.

Pull and Rest for 5 minutes.

Slice into 5ths to serve as medallions.

Best served with Crispy Taterlings & Viridian Pesto or with Carrot & Parsnip Puree