Lemon Blueberry Loaf

Cooking spray

3/4 cup sugar

1/4 cup (1/2 a stick)

1/4 cup sour cream

2 eggs

1 lemon

1/3 cup milk

1 2/3 cups all purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

1 1/4 cups frozen blueberries

2 tbsp cinnamon

Zest & Juice Lemon

Mix sugar and zest

Combine zested sugar with butter - whisk

Add sour cream, eggs, and lemon juice - whisk

Once blended, slowly whisk in milk

Combine flour, salt, cinnamon, and baking powder in seperate bowl

Remove 2 TBSP of dry to smaller bowl & toss frozen fruit in

Combine Wet and Dry mixtures, Spoon or rubber spatula (leave it a little rough)

Preheat over to 350 Spray pan with pam

Pour 1/3 of batter in, sprinkle in 1/2 fruit. Then repeat alteranting until all fruit and batter is in.

Dust the top of the loaf with remaining dry mix from coating fruit

Bake for 1 hour 

Test with toothpick before removing