Scones

6 TBSP Sugar

Zest one lemon

1 cup (2 sticks) unsalted butter

2 eggs

3 cups all purpose flour

1 TBSP baking powder

1/3 cup buttermilk

1/2 cup frozen fruit

Combine zest & sugar

Add butter and cream

Add eggs one at a time

Add buttermilk

Combine baking powder, cinnamon & flour

Remove 2 TBSP of dry to a bowl

Toss frozen fruit in bowl to coat

Combone dry & wet by folding

Incorporate fruit in quarters

Shape dough & chill for 30m

Oven at 350

Bake 15-20m